Recipes...

A friend gave me this recipe a couple years ago... it's so yummy on toast. And it also doubles as a home fragrance while it simmers! =)

PUMPKIN-APPLE BUTTER

 29oz can pumpkin

2C. apple cider

1C. apple sauce

1C. brown sugar

1t. cinnamon

1/2 t. nutmeg

1/4 t. cloves

SIMMER FOR A COUPLE HOURS.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

APPLE BREAD

3 C. flour

                                   2 t. cinnamon                                    

1 t. baking soda

1/2 t. baking powder

1/2 t. salt

1/2 C. oil

2 C. sugar

2 eggs, beaten

1/2 t. vanilla

2 C. chopped apples

MIX FIRST FIVE INGREDIENTS AND SET ASIDE. MIX OIL, SUGAR, EGGS, VANILLA AND APPLES.  ADD TO DRY INGREDIENTS AND MIX WELL.  FILL TWO GREASED 8"X4" BREAD PANS AND BAKE AT 350 FOR ABOUT 45 MINUTES. I LIKE TO DRIZZLE WITH ICING ONCE COOLED.